Glass Onion Catering product recalled over undeclared allergens

Recall date

September 1, 2016

Source

U.S. Department of Agriculture (USDA FSIS)

Official notice title

Atherstone Foods Recalls Poultry Products Due to Misbranding and Undeclared Allergens

Recall number

076-2016

FDA classification

Class II

Brand / firm

Glass Onion Catering

Sold / distributed

California

Why it was recalled

Misbranding; Unreported Allergens

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

WASHINGTON, Sept. 1, 2016 Atherstone Foods, a Richmond, Calif. establishment, is recalling approximately 422 pounds of chicken wrap products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The southwestern style white chicken wrap items were produced on August 29, 2016. The following products are subject to recall: [ View Labels (PDF only)] 31.2 oz. packages containing 3 packages of 10.4 oz. Greens & Grains Southwestern Style White Chicken Wrap with chimichurri sauce with Use By date of 090616. The products subject to recall bear establishment number P-34221 inside the USDA mark of inspection. These items were shipped to retail locations in California. The problem was discovered by the firm during routine label verification. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Tom Atherstone, President/Owner, at (510) 236-3500. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online E…