CC Kitchens LLC Recalls Meat and Poultry Products Produced Without Benefit of Inspection

Recall date

November 2, 2017

Source

U.S. Department of Agriculture (USDA FSIS)

Recall number

117-2017

FDA classification

Class I

Sold / distributed

Ohio

Why it was recalled

Produced Without Benefit of Inspection

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, Nov. 2, 2017 CC Kitchens LLC, a Cincinnati, Ohio establishment, is recalling approximately 269 pounds of meat and poultry products that were produced without the benefit of federal inspection and outside inspection hours, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The ready-to-eat (RTE) meat and poultry items were produced on Nov. 1, 2017. The following products are subject to recall: [ www.fsis.usda.gov/recalls . Consumers with questions about the recall can contact CC Kitchens Consumer Hotline, at (513) 956-0070. Media with questions about the recall can contact Melissa Wideman, Vice President of Community Relations, at (513) 651-0206. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day. The online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at: http://www.fsis.usda.gov/reportproblem . Labels, Recalled Products