Food recalls High risk

22,912 pounds of • Cardboard cases containing eight chubs of BEEF recalled over E. coli risk

Recall date
February 11, 2026
Source
U.S. Department of Agriculture (USDA FSIS)
Official notice title
CS Beef Packers, LLC Recalls Ground Beef Products That May be Contaminated With E. Coli O145
Recall number
003-2026
FDA classification
Class I
Brand / firm
CS Beef Packers, LLC
Sold / distributed
California, Idaho, Oregon

Why it was recalled

Product Contamination

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, Feb. 11, 2026 – CS Beef Packers, LLC, a Kuna, Idaho establishment, is recalling approximately 22,912 pounds of raw ground beef products that may be contaminated with E. coli O145, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The raw ground beef items were produced on January 14, 2026. The following products are subject to recall [ view labels ]: Cardboard cases containing eight 10-lb. chubs of “BEEF, COARSE GROUND, 73 L” with case code 18601, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 73L” with case code 19583, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. Cardboard cases containing four 10-lb. chubs of “FIRE RIVER FARMS CLASSIC BEEF FINE GROUND 81L” with case code 19563, “Use/Freeze By: 02/04/26” and time stamps between 07:03 and 08:32 printed on two stickers placed on the outside of the case. The date and time stamps are also printed directly onto the clear packaging of the chub. The products subject to recall bear establishment number “EST. 630” inside the USDA mark of inspection on the outside of the case and printed directly onto the clear packaging of the chub. These items were shipped to distributors in California, Idaho, and Oregon for further distribution to foodservice locations. The problem was discovered during FSIS testing at a downstream customer, and the sampling results showed the presence of E. coli O145. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. E. c…

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