Hawaii Beef Producers product recalled over E. coli risk

Recall date

August 18, 2022

Source

U.S. Department of Agriculture (USDA FSIS)

Official notice title

FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. coli O157:H7 Contamination

Recall number

PHA-08182022-01

FDA classification

Public Health Alert

Brand / firm

Hawaii Beef Producers, LLC

Sold / distributed

Hawaii

Why it was recalled

Product Contamination

What was recalled

WASHINGTON August 18, 2022 - The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that specific ground beef products may be adulterated with E. coli O157:H7. A recall was not requested because the products are no longer available for purchase. The "Hawaii Big Island Beef" brand ground beef products were produced on August 8, 2022. The following products are subject to the public health alert [ view labels ]: 1-lb. vacuum sealed packages containing "Ground Beef (80) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R1". 1-lb. vacuum sealed packages containing "Ground Beef (Ln) Fine 1#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "135R1". 2-lb. vacuum sealed packages containing "Ground Beef (80) Fine 2#/pkg" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R2". 10-lb. bags containing "Ground Beef (80) Fine 10# Poly Bag" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134P10". 10-lb. vacuum sealed packages containing "Ground Beef (75) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "130R10". 10-lb. vacuum sealed packages containing "Ground Beef (80) Fine 10# Vac Seal" with "Packed 08/08/22" and "Lot 220808" on the label and case code "134R10". 40-lb. box containing four 10-lb chubs of "Ground Beef (80) Fine 10#" with "Packed 08/08/22" and "Lot 220808" on the label and case code "0134". The products bear establishment number "EST. 1063" inside the USDA mark of inspection. These items were shipped to retail and restaurant locations in Hawaii. The problem was discovered by FSIS during an assessment of the establishment’s production records associated with a sample that tested positive for E. coli O157:H7. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an illness should contact a healthca…