Jars of Thompson&#039 recalled over fire hazard

Recall date

June 20, 2025

Source

U.S. Department of Agriculture (USDA FSIS)

Official notice title

FSIS Issues Public Health Alert for Meat Sauce Products Produced Without the Benefit of Inspection

Recall number

PHA-06202025-01

FDA classification

Public Health Alert

Sold / distributed

Illinois

Why it was recalled

Produced Without Benefit of Inspection

What was recalled

WASHINGTON, June 20, 2025 – The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for meat sauce products produced without the benefit of federal inspection. The producer, Thompson’s Spanish Sauce Manufacturing, LLC, in Marion, Ind., does not have a federal grant of inspection. FSIS is issuing a public health alert because the company was unavailable to confirm their actions to remove affected products from commerce. FSIS will continue to work with the company and conduct effectiveness checks to verify customers are notified and ensure no affected products are available to consumers. The following meat sauce products are subject to the public health alert [ view labels ]: 16-oz. jars of “Thompson's B-K Spanish Sauce.” 16-oz. jars of “Thompson's B-K Spicey Coney Sauce.” These products do not bear the USDA mark of inspection. The items were sold to distribution and retail locations in Illinois and Indiana, and were further distributed to certain farmers’ markets. The problem was discovered during routine FSIS surveillance activities at a retail location in Roann, Ind., where FSIS investigators identified these thermally-processed meat sauce products for sale without a federal mark of inspection. There have been no confirmed reports of illness due to consumption of these products. Anyone concerned about an illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ refrigerators, freezers, or pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away. Consumers and members of the media with questions about the public health alert can contact Michael Thompson, owner, Thompson’s Spanish Sauce Manufacturing, LLC, at [email protected] . Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854) or send a question via email to [email protected] . F…