H-E-B Meat Plant Recalls Poultry Products Due To Misbranding and Undeclared Allergens

Recall date

October 3, 2017

Source

U.S. Department of Agriculture (USDA FSIS)

Recall number

105-2017

FDA classification

Class II

Sold / distributed

Texas

Why it was recalled

Misbranding; Unreported Allergens

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

WASHINGTON, Oct. 3, 2017 H-E-B Meat Plant, a San Antonio, Tex. establishment, is recalling approximately 1,150 pounds of diced chicken thighs due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The product contains wheat, a known allergen which is not declared on the product label. The raw, diced chicken thighs were produced on Sept. 22, 2017. The following products are subject to recall: [ 1.75-lb. (approximate catch weight per package) plastic shrink wrapped packages of MI TIENDA PARA TACOS DE POLLO CASERO SEASONED DICED SKINLESS CHICKEN THIGHS with a freeze by -/- sell by date of Oct. 12, 2017. The products subject to recall bear establishment number P-7231 inside the USDA mark of inspection. These items were shipped to retail locations in Texas. The problem was discovered on Oct. 2, 2017 when a consumer noticed an incorrect label and notified the company, which then notified FSIS. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. Consumers and media with questions about the recall can contact Dya Campos, at (210) 938-8075. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov . The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Recorded food safety m…