Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour recalled over labeling errors

Recall date

April 3, 2015

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Krusinskis Finest Meat Products recalls Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, P…

Recall number

F-2941-2015

FDA classification

Class II

Brand / firm

Krusinskis Finest Meat Products

Sold / distributed

Product was shipped to the following state: OH.

Why it was recalled

Food recall due to misbranding/incorrect labeling of Janka Apricot Pierogies. Yellow #5 not included on label of final product.

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

Janka Fully Cooked Apricot Pierogi Ingredients: DOUGH: Blended Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Potassium Bromate, Thiamine Mononitrate, Riboflavin), Water, Whole Milk, Eggs, Dried Potatoes (Color and Flavor Protected with Sodium Bisulfate, Citric Acid and BHT), Oleomargarine (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Lecithin, Vegetable Mono and Diglycerides, Whey Citric Acid, Calcium Disodium EDTA and Sodium Benzoate as preservatives. Artificially Flavored, Colored with Carotene, Vitamin A Palmitate Added), Salt, Sugar. FILLING: Sugar Syrup, Apricots prepared with Sulphur, Corn Syrup, Vegetable Stabilizer. FD & C Yellow #6.