Mary's Home Made Vegetable Soup recalled over botulism risk
- Recall date
- April 13, 2016
- Source
- U.S. Food & Drug Administration (FDA) — enforcement report
- Official notice title
- Mary's Homemade recalls Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
- Recall number
- F-0693-2017
- FDA classification
- Class II
- Brand / firm
- Mary's Homemade
- Sold / distributed
- Products distributed in PA, MD and DE
Why it was recalled
This low-acid canned soup is underprocessed and may be a Clostridium Botulinum hazard.
Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.
What was recalled
Mary's Home Made Vegetable Soup; 16 FL. OZ. (1 Pint) OR 32 FL. OZ. (1 Quart); Heat and Serve
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