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Nestle Prepared Foods product recalled over undeclared soy

Recall date
May 28, 2020
Source
U.S. Department of Agriculture (USDA FSIS)
Official notice title
Nestle Prepared Foods Company Recalls Lean Cuisine Fettuccini Alfredo Products Due to Misbranding and Undeclared Allergens
Recall number
011-2020
FDA classification
Class I
Brand / firm
Nestle Prepared Foods Company

Why it was recalled

Misbranding; Unreported Allergens

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, May 28, 2020 – Nestle Prepared Foods Company, a Jonesboro, Ark. establishment, is recalling approximately 29,002 pounds of chicken product labeled as Lean Cuisine Fettuccini Alfredo because the product contains undeclared soy, a known allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The Lean Cuisine Fettuccini Alfredo is not supposed to contain chicken and chicken does not appear in the ingredients statement or on the label.[View Labels (PDF Only)] The frozen, Lean Cuisine Fettuccini Alfredo products were produced and packaged on April 22, 2020. The following products are subject to recall: 9 1/4-oz. retail carton containing “LEAN CUISINE favorites Fettuccini Alfredo tender pasta with a creamy cheese sauce” with a lot code “0113587812 A,” “0113587812 B,” “0113587812 C,” or “0113587812 D” and a date of “MAY 2021” on side of the label. The products subject to recall bear establishment number “P27333” printed on the package next to the lot code. The products were distributed in shipping cartons labeled as LC Chicken Fettuccini bearing the mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered when the firm received multiple consumer complaints that the product labeled as Lean Cuisine Fettuccini Alfredo contained chicken that is not referenced on the label or ingredients. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers’ freezers. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify that recalling firms are notifying their customers of the recall and that actions are being taken to make certain that the product is n…

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