I-65 BBQ product recalled over Listeria risk

Recall date

October 8, 2021

Source

U.S. Department of Agriculture (USDA FSIS)

Official notice title

Nick’s Famous Bar-B-Q Recalls Ready-To-Eat Pork Products Due to Possible Listeria Contamination

Recall number

36-2021

FDA classification

Class I

Brand / firm

I-65 BBQ, Inc.

Sold / distributed

North Carolina

Why it was recalled

Product Contamination

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, Oct. 8, 2021 – Nick’s Famous Bar-B-Q, a Nashville, Tenn., establishment, is recalling approximately 3,140 pounds of ready-to-eat (RTE) smoked pork barbecue products that may be adulterated with Listeria monocytogenes , the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The frozen RTE hickory smoked pork barbecue products were produced on September 7, 2021 and September 8, 2021 and packaged on September 8, 2021. The following products are subject to recall [view the label here ]: 20-lb. boxes of “Nick’s FAMOUS Hickory Smoked Pork Bar-B-Q” with a case code of 23452 and a use by date of 09/2022. The products subject to recall bear establishment number “EST. 17863” inside the USDA mark of inspection. These items were distributed to institutions, including school locations in North Carolina. While the product was distributed to schools, it resulted from a commercial sale and was not part of food provided by the USDA for the National School Lunch Program. The problem was discovered by FSIS during an assessment of the establishment’s production records. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumption of food contaminated with L. monocytogenes can cause listeriosis, a serious infection that primarily affects older adults, persons with weakened immune systems, and pregnant women and their newborns. Less commonly, persons outside these risk groups are affected. Listeriosis can cause fever, muscle aches, headache, stiff neck, confusion, loss of balance and convulsions sometimes preceded by diarrhea or other gastrointestinal symptoms. An invasive infection spreads beyond the gastrointestinal tract. In pregnant women, the infection can cause miscarriages, stillbirths, premature delivery or life-threatening infection of the newborn. In addition, serious and sometimes fatal infections…