Olive Bakery product recalled over mold contamination

Recall date

August 12, 2019

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Olive Bakery recalls Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside…

Recall number

F-2120-2019

FDA classification

Class II

Brand / firm

Olive Bakery

Sold / distributed

distributed in OR and WA

Why it was recalled

Product sold 8/6/19 & 8/11/19 - Label declares flour but not wheat; and walnuts are visible through the clear package but label does not declare walnut. Product sold 8/12/19 - Label declares flour but not wheat.

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

Red/ Walnut bread packages contain two bread pastries filled with red bean paste filling coated with egg on the outside and topped with walnuts. They are packaged together in a clear plastic bag with a fold down stick seal. No net weight or nutritional information is included on the label. The packaging contains white printing label on product sold between 8/6/19 and 8/11/19 reads in part: ***Olive bakery *** ingredients list: Flour, Sugar, Salt, Milk, Butter, Egg, Yeast, Honey***". The packaging contains white printing label on product distributed on 8/12/19 reads in part: ***Olive bakery ***Ingredients: Red bean, Flour, Water *** Sugar, Milk, Butter, Eggs, Salt, Yeast, Walnut *** OLIVE BAKERY TACOMA 8720 s. Tacoma Way Lakewood, WA 98499 (inside Tacoma H-mart) ***.