Pelmen Foods Recalls Beef, Chicken and Pork Products Produced Without Benefit of Import Inspection

Recall date

October 30, 2015

Source

U.S. Department of Agriculture (USDA FSIS)

Recall number

133-2015

FDA classification

Class I

Sold / distributed

Illinois, Wisconsin

Why it was recalled

Import Violation

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, Oct. 30, 2015 - Pelmen Foods, an Ontario, Canada, establishment, is recalling approximately 332 pounds of beef, chicken and pork dumpling products that were not presented at the U.S. point of entry for inspection, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. Without the benefit of full inspection, a possibility of adverse health consequences exists. The dumpling products were imported on Oct. 8, 2015. The following products, sold between Oct. 8, 2015 and Oct. 30, 2015, are subject to recall: [ View Labels (PDF Only)] 12.4 lb. cases containing 12 bags of Pelmen Foods PELMENI Siberian Recipe (Pork & Beef) with EXP Oct 02 16 and Lot 5275 on the bags 12.4 lb. cases containing 12 bags of Pelmen Foods PELMENI Chicken with EXP Oct 02 16 and Lot 5275 on the bags The products subject to recall bear establishment number 721 inside Canadas mark of inspection. These items were shipped to distributors in Illinois and Wisconsin. The problem was discovered during routine FSIS surveillance activities of imported products. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about a reaction should contact a healthcare provider. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution list(s) will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers and media with questions about the recall can contact Svetlana Minos, Quality Assurance and HACCP Coordinator, at (416) 661-9600 Ext 205. Consumers with food safety questions can "Ask Karen," the FSIS virtual representative available 24 hours a day at AskKaren.go…