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Schiff's Food Service, Inc., DBA R&R Provision product recalled over undeclared allergens

Recall date
December 15, 2016
Source
U.S. Department of Agriculture (USDA FSIS)
Official notice title
R&R Provision Company Inc. Recalls Breaded Veal Products Due To Misbranding and Undeclared Allergens
Recall number
118-2016
FDA classification
Class I
Brand / firm
Schiff's Food Service, Inc., DBA R&R Provision Company
Sold / distributed
New Jersey, Pennsylvania

Why it was recalled

Misbranding; Unreported Allergens

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, DEC. 15, 2016 R&R Provision Company Inc., an Easton, Pa. establishment, is recalling approximately 23,040 pounds of breaded veal products due to misbranding and undeclared allergens, the U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) announced today. The products contain whey and nonfat milk, known allergens which are not declared on the product label. The breaded veal items were produced from April 14, 2016 through November 17, 2016. The following products are subject to recall: [ View Labels (PDF Only)] 5.3-OZ. Plastic sealed packages containing 30 pieces of BREADED VEAL STEAKS bearing package code RR27-4102. 7.5-OZ. Plastic sealed packages containing 20 pieces of BREADED VEAL STEAKS bearing package code RR27-4142. 5.3-OZ. Plastic sealed packages containing 30 pieces of BREADED VEAL STEAKS bearing the package code RR27-4122. 4-OZ. Plastic sealed packages containing 40 pieces of BREADED VEAL STEAKS bearing the package code RR27-4132. 4-OZ. Plastic sealed packages containing 30 pieces of BREADED VEAL PATTIES bearing the package code RR27-4092. 5.3-OZ. Plastic sealed packages containing 40 pieces of BREADED VEAL PATTIES bearing the package code RR27-5002. The products subject to recall bear establishment number EST. 1081 inside the USDA mark of inspection. These items were shipped to restaurants in Pennsylvania and New Jersey and sold at the establishments retail store. The problem was discovered on December 14, 2016 by FSIS Inspection Program Personnel (IPP) while performing routine labeling verification activities. The establishment received a letter from their breading supplier specifying the incorporation of new ingredients listed above but the change was not carried over onto the final product labels. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. Consumers who have purchased these products are…

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