ARTISAN CRUST PIZZA DOUGH 24/18 recalled over E. coli risk

Recall date

April 26, 2017

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Rich Products Corp recalls ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT:…

Recall number

F-2244-2017

FDA classification

Class II

Brand / firm

Rich Products Corp

Sold / distributed

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

Why it was recalled

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.