Sabrositos Hondurenos, LLC, Recalls Various Meat Products Produced Without Benefit of Inspection

Recall date

August 20, 2025

Source

U.S. Department of Agriculture (USDA FSIS)

Recall number

028-2025

FDA classification

Class I

Sold / distributed

Nationwide

Why it was recalled

Produced Without Benefit of Inspection

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

WASHINGTON, Aug. 20, 2025 – Sabrositos Hondurenos, LLC, in Edison, N.J., is recalling approximately 32,000 pounds of various meat products that were produced without the benefit of federal inspection bearing labels with a false USDA mark of inspection, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. As more information becomes available, FSIS may update the product list and labels with additional items. Any product bearing the false establishment number “Est. 1785” should be considered misbranded and unsafe to eat. The meat products, including chorizo (sausage), pork chops, and ribs, were produced on various dates prior to August 20, 2025. The following products are subject to recall [ view labels ]: 14-oz. vacuum-sealed packages containing homestyle chorizo labeled “OLANCHO Chorizo Suelto Olanchano SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked pork chops labeled “OLANCHO Chuleta Ahumada Olanchana SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked chorizo labeled “OLANCHO Chorizo Ahumado Olanchano SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing cased homestyle chorizo, labeled “OLANCHO Chorizo Olanchano Criollo SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked BBQ spicy chorizo labeled “OLANCHO Chorizo Parrillero SABROCITOS HONDUREÑOS.” 14-oz. vacuum-sealed packages containing smoked ribs labeled “OLANCHO Costilla Ahumada Olanchana SABROCITOS HONDUREÑOS.” The products subject to recall bear false marks of inspection with establishment number "EST. 1785," which does not exist. These items were shipped to retail locations and restaurants nationwide. The problem was discovered during routine FSIS surveillance activities when FSIS investigators observed various meat products in commerce bearing false marks of federal inspection. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concern…