GOURMET BAY Flounder with Crabmeat Stuffing recalled over Listeria risk
- Recall date
- December 3, 2019
- Source
- U.S. Food & Drug Administration (FDA) — enforcement report
- Official notice title
- Slade Gorton & Company, Inc. recalls GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat…
- Recall number
- F-0341-2020
- FDA classification
- Class II
- Brand / firm
- Slade Gorton & Company, Inc.
- Sold / distributed
- NY, ME, PA, OH
Why it was recalled
Product stuffing may be contaminated with Listeria monocytogenes
Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.
What was recalled
GOURMET BAY Flounder with Crabmeat Stuffing; SELL BY: 12/11/19; KEEP REFRIGERATED; Cooking Instructions: Oven: preheat oven to 400 degrees F. Place fish on a lined or non-stick baking sheet. Bake for 20-25 minutes or until internal temperature reaches 165 degrees F.
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