Springville Meat & Cold Storage Co product recalled over undeclared allergens

Recall date

June 3, 2025

Source

U.S. Department of Agriculture (USDA FSIS)

Official notice title

Springville Meat & Cold Storage Co., Inc., Recalls Beef Jerky/ Beef Snack Stick Products and Voluntarily Inspected Elk, Venison and Buffalo Jerky Products Due to Misbranding and Undeclared Allergens

Recall number

020-2025

FDA classification

Class II

Brand / firm

Springville Meat & Cold Storage Co. Inc.

Sold / distributed

Nationwide

Why it was recalled

Unreported Allergens

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

WASHINGTON, June 3, 2025 - Springville Meat & Cold Storage Co., Inc., Springville, Utah establishment, is recalling approximately 15,388 pounds of heat-treated shelf-stable ready-to-eat (RTE) beef jerky/beef snack stick products and voluntarily inspected elk, venison and buffalo jerky products due to misbranding and undeclared allergens, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. The product contains fish (anchovies), a known allergen, which is not declared on the product label. The beef jerky and beef stick items were produced on various dates from May 30, 2023 to May 30, 2025. The multiple product labels and lot codes associated are subject to recall: Label Part 1 Label Part 2 Label Part 3 Label Part 4 Label Part 5 Lot Numbers The products subject to recall bear establishment number "EST. 20528" inside the USDA mark of inspection. These items were shipped to retail locations nationwide. The problem was discovered during production observations by FSIS inspectors, revealing that the Worcestershire sauce used in jerky and snack stick products contained anchovies. The establishment previously used Worcestershire sauce without anchovies, but it was discovered that the new Worcestershire sauce does contain anchovies. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in consumers' pantries. Consumers who have purchased these products are urged not to consume them. These products should be thrown away or returned to the place of purchase. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recal…