Stagno's Bakery recalled over E. coli risk

Recall date

May 24, 2019

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Stagno's Bakery, Inc. recalls Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bage…

Recall number

F-1545-2019

FDA classification

Class II

Brand / firm

Stagno's Bakery, Inc.

Sold / distributed

The product was shipped to Schenectady, NY 12306 to one consignee

Why it was recalled

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen