Sourdough French: Product number 2044 recalled over possible metal fragments

Recall date

January 30, 2018

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Sumano's Bakery recalls Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: U…

Recall number

F-0832-2018

FDA classification

Class II

Brand / firm

Sumano's Bakery

Sold / distributed

CA, NV

Why it was recalled

Customer reported finding small metal piece similar to a BB on the outside of the bread before baking

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

Sourdough French: Product number 2044; SKU 61659799; GTIN [00046567600932] ; UPC 831 49000044 20 pieces; Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough). Best Practices: 1. Keep Bread frozen at all times 2. Pull bread out of freezer 3. Preheat oven to 425 degrees F 4. Bake 12-15 minutes with no steam.