Suzanna’s Kitchen Recalls Fully Cooked Breaded Chicken Products Due to Misbranding and an Undeclared Allergen

Recall date

December 12, 2025

Source

U.S. Department of Agriculture (USDA FSIS)

Recall number

038-2025

FDA classification

Class I

Brand / firm

Suzanna's Kitchen

Sold / distributed

Nationwide

Why it was recalled

Misbranding; Unreported Allergens

Class I is the FDA’s most serious recall level: there is a reasonable probability that using this product will cause serious harm or death.

What was recalled

Editor’s Note: December 19, 2025 - This release was updated to correct the production date to Nov. 4, 2025, and case code. Updated product labels have been added. WASHINGTON, Dec. 12, 2025 – Suzanna’s Kitchen, a Suwanee, Ga., establishment, is recalling approximately 62,550 pounds of fully cooked, bone-in breaded chicken products due to misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today. The product contains soy, a known allergen, which is not declared on the product label. The 8-piece cut, bone-in breaded chicken portions were produced Nov. 4, 2025. The following product is subject to recall [ view labels ]: 18-lb. cases containing four units of “FULLY COOKED BREADED CHICKEN PORTIONS,” with case code “P-1380 126237 B30851 23:11 K04” printed on the side of the packaging. The product subject to recall bears the USDA mark of inspection on the case’s label and establishment number “P-1380” printed on the side of the package. These items were shipped to restaurant locations nationwide. The problem was discovered when the company notified FSIS that they had identified chicken product containing soy that had been mislabeled with a non-allergen containing product code. There have been no confirmed reports of adverse reactions due to consumption of these products. Anyone concerned about an injury or illness should contact a healthcare provider. FSIS is concerned that some product may be in restaurant refrigerators or freezers. Restaurants are urged not to serve this product; these items should be thrown away. FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers of the recall and that steps are taken to make certain that the product is no longer available to consumers. When available, the retail distribution lists will be posted on the FSIS website at www.fsis.usda.gov/recalls . Consumers with questions about the recall may contact Dawn Duncan,…