Native Catch Salmon Bacon recalled over botulism risk

Recall date

December 17, 2015

Source

U.S. Food & Drug Administration (FDA) — enforcement report

Official notice title

Swinomish Fish Company, Inc recalls Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless…

Recall number

F-1124-2016

FDA classification

Class II

Brand / firm

Swinomish Fish Company, Inc

Sold / distributed

distributed in CA, FL and WA.

Why it was recalled

Peppered flavor of Native Catch Salmon Bacon product is recalled because it has the potential to be contaminated with Clostridium botulinum. The potential for contamination was noted after a routine Washington State Department of Agriculture (WSDA) inspection discovered that the product had potentially been under processed.

Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.

What was recalled

Native Catch Salmon Bacon, Peppered flavor. UPC: 7 51778 15900 0. Peppered Salmon Bacon is ground and seasoned skinless/boneless salmon, extruded, peppered, smoked, cooled and vacuum packed in 8 oz., 14 oz. and 5 lbs. clear vacuum bags. Label states keep refrigerated or frozen".