Shrimp Satay Hot Dry Shrimp-Chili Sauce recalled over botulism risk
- Recall date
- April 15, 2017
- Source
- U.S. Food & Drug Administration (FDA) — enforcement report
- Official notice title
- TP Food Processing Inc. recalls Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
- Recall number
- F-2097-2017
- FDA classification
- Class II
- Brand / firm
- TP Food Processing Inc.
- Sold / distributed
- CA
Why it was recalled
TP Food Processing, Inc. is recalling Lemongrass Satay and Shrimp Satay because the acidified sauces were not properly produced making them susceptible to contamination with Clostridium botulinum.
Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.
What was recalled
Shrimp Satay Hot Dry Shrimp-Chili Sauce, Net: 6 and 9oz , 12 units/case
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