Frozen Raw Bulk 8 inch Blueberry Crumble Pie recalled over Listeria risk
- Recall date
- February 19, 2026
- Source
- U.S. Food & Drug Administration (FDA) — enforcement report
- Official notice title
- Willamette Valley Pie Company, LLC recalls Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Va…
- Recall number
- H-0550-2026
- FDA classification
- Class II
- Brand / firm
- Willamette Valley Pie Company, LLC
- Sold / distributed
- Distributed in IL and OR
Why it was recalled
Potential contamination with listeria monocytogenes.
Class II means using this product may cause temporary or medically reversible health problems; the chance of serious harm is remote.
What was recalled
Frozen Raw Bulk 8 inch Blueberry Crumble Pie (4 pies/case). Net wt. 24.5oz. UPC 0002251881223. Handmade - Willamette Valley Pie Company LLC. 1651 Eska Way, Silverton, OR. Frozen Raw pies were sold frozen in bulk packaging to grocery retailers' in-store bakeries. They are intended to be baked by the retailer before consumer sale. Frozen pies were not sold to consumers at retail stores. Product is labeled with BAKING INSTRUCTIONS: Convection Oven: Preheat convection oven to 350 degrees F. Bake pies for 25 minutes. Reduce heat to 335 degrees. Bake for an additional 30-35 minutes. Ovens will vary. Adjust time and temperature accordingly. Conventional Oven: Preheat to 350 degrees F. Bake for 40-45 minutes. Suggestions: Brush a sugar wash, then sprinkle with turbinado sugar, or use egg wash before baking. For best results, allow to cool 3-4 hours.
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